Wednesday, September 28, 2011
Fall is Here ...
Recipes for dips, treats, soups, stews, chili, or whatever your fall favorites are. Send them to me at firstname.lastname@example.org or email@example.com
Who knows, we may even gather enough great recipes to put together an EBook for our readers. So join the fun and bring it on.
Here is a quick hot dip for fall:
Harvest Cheese Dip
1 large package of cream cheese
1/2 cup sour cream
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 cup shredded cheddar cheese
Optional: 1/4 cup cooked and crumbled bacon, or 1/4 cup chopped tomato, or 1/4 cup chopped green pepper
Mix the softened cream cheese, sour cream, seasonings, veggies, and 1/2 of the shredded cheddar cheese in a oven safe dish. Sprinkle the remainder of the shredded cheese on top. Bake at 325 degrees for 8-10 minutes until cheese is melted. Serve hot with crackers.
Great snack for watching the football games on a Sunday afternoon.
Looking forward to sharing your favorites with the readers. Send them along soon. Fall is here.
*Stories for Children Publishing, LLC. (SFC) and its divisions do not receive any compensation for product reviews beyond a sample and/or limited access to a paid website. SFC donates all books sent for review to a charitable organization. SFC may do a contest or giveaway of samples we receive.