Wednesday, October 5, 2011
Cool Morning Breakfast Treat: Easy
School mornings can be rushed and breakfast can be a hectic time. Try this easy breakfast casserole for a warm and delicious breakfast on these fall crisp mornings.
8 frozen hash brown patties
1 cup of sausage crumbled and cooked
8 oz shredded cheddar cheese
1 can of evaporated milk
salt and pepper to taste
1/2 tsp nutmeg ( optional)
Grease the bottom of a 9 x 13 pan. Layer the hash brown patties to cover the bottom of the pan.
Spread the crumbled sausage over the hash browns then sprinkle with 1/2 the cheese. Beat the eggs with the evaporated milk and the seasoning and pour over the ingredients in the pan. Sprinkle the rest of the cheese. Bake at 425 degrees for 25-30 minutes or until golden. Cut and serve.
You can put the casserole together, cover and refrigerate the night before, then pop it in the oven as the kids get ready for school. Make two batches and freeze one. Yummy.
Be sure to send me some of your favorite fall recipes to share.
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